Vine: Raboso Piave
Wine producing region: San Polo di Piave (Treviso) Italy
Production method: Made to the original manuscript containing the recipe with natural raw material: Raboso Piave wine, wholly natural aromas, "bongusto" alcohol, Raboso Piave grappa, cane sugar.
Preservation: Aged in oak barrels of 55 hl and a part in barriques.
Bottling: After approximately 4-5 years of age.

Characteristics
Colour: intense ruby red tending to garnet, with purple flashes; clear, compact and consistent.
Fragrance: full bouquet, pleasant, slightly sharp perfume. On first impact fruity and ethereal with strains of Marasca cherries and wild blackberries, the back taste has the flavour of must, reminiscent of hay and spicy vanilla.
Flavour: a sweet, harmonious and dry, typically hard flavour, the full force of which is released immediately. The bouquet is reminiscent of violets.
Backflavour: the full “heat” is accompanied by a soft, sweet fruity flavour which gives way graduallyto a slight cherry backtaste.
Alcoholic content: 27%
Total dry extract: 220.7 gr/l
Wrapped or boxed bottle - 70cl Bottle - packs of 12 bottles - weight 19.6kg
Miniature flask - 10cl Bottle - packs of 25 bottles - weight 6.9kg