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PREMIO GAMBRINUS GIUSEPPE MAZZOTTI | |
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W H O' S W H O | E V E N T S | C O N T A C T S |  |
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THE RESTAURANT | |
THE INN | |
L'OSTERIA | |
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Ingredients for 4 persons: Elisir Gambrinus 2 dl, vodka 2 dl, 6 scoops of vanilla ice cream.
Place the ice cream into the electric whisk together with half quantity of the Elisir. Whisk for 3-4 minutes then add icy vodka and the rest of the Elisir. Whisk for a few minutes. Serve in flute champagne glasses or in wine glasses previously chilled in the freezer.
Place the ice cream into the electric whisk together with half quantity of the Elisir. Whisk for 3-4 minutes then add icy vodka and the rest of the Elisir. Whisk for a few minutes. Serve in flute champagne glasses or in wine glasses previously chilled in the freezer.