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PREMIO GAMBRINUS GIUSEPPE MAZZOTTI | |
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W H O' S W H O | E V E N T S | C O N T A C T S |  |
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THE RESTAURANT | |
THE INN | |
L'OSTERIA | |
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Made from carefully selected marc-grapes obtained exclusively from high quality ancient rare Raboso Piave vines from the Gambrinus winery at San Polo di Piave.
Distillation is carried out following the traditional discontinuous process of double boiling, the only method which exalts the tastes and scents of Marasca cherries and wildberries, already in the grapes.
After tasting the deep persistent fragrance gives a great sensation of balance and harmony. Exceptionally good served at a temperature of about 4-5°C.
Distillation is carried out following the traditional discontinuous process of double boiling, the only method which exalts the tastes and scents of Marasca cherries and wildberries, already in the grapes.
After tasting the deep persistent fragrance gives a great sensation of balance and harmony. Exceptionally good served at a temperature of about 4-5°C.