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PREMIO GAMBRINUS GIUSEPPE MAZZOTTI | |
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W H O' S W H O | E V E N T S | C O N T A C T S |  |
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THE RESTAURANT | |
THE INN | |
L'OSTERIA | |
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VSQ quality Brut spumante, long Charmat method, 12° alcohol, produced by soft wine pressing of Prosecco and Pinot Noir grapes from Alto Adige. Aged for 9 months in tanks and 6 months in the bottle, it is pale straw in colour with greenish hints. Dry, light and fresh; this wine is pleasantly astringent with a subtle but definite bouquet which is fragrant and fruity. Suitable for aperitifs, fish starters, fresh molluscs: serve at a temperature of 8°C. Acidity 7‰ – Sugar content 1‰.
[12% vol – 6 x 75cl – 7.6 kg]
[12% vol – 6 x 75cl – 7.6 kg]