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PREMIO GAMBRINUS GIUSEPPE MAZZOTTI | |
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W H O' S W H O | E V E N T S | C O N T A C T S |  |
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THE RESTAURANT | |
THE INN | |
L'OSTERIA | |
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Excellent fresh fizzy wine. Made by the white vinification method and fermented in steel tanks, it is a full-bodied wine, savoury and agreeable with a dry end taste. It is fruity and floral with a hint of spicy thyme and the scent of tobacco and straw. Excellent throughout a meal, with first courses in general, or with meat or fish dishes. Serve at 8-10°C.
[11.5% vol – 6 x 75cl – 7.6 kg]
[11.5% vol – 6 x 75cl – 7.6 kg]